Lasagna with béchamel and soy ragù
100% Plant-Based, Source Of Proteins And Fibre, Low Saturated Fat Content
Rehydrated soybean extract (29%), tomato pulp, durum wheat semolina, water, soft wheat flour, sunflower oil, refurbished soy flour (4.4%), onions, wine, carrots, salt, vegetable fiber, extra virgin olive oil, double tomato paste, celery, wheat gluten, corn starch, sugar, soy protein isolate (0.2%), aromatic plants, spices, garlic.
Nutritional Values per 100 g
ENERGY: 557 kJ, 133 kcal
FAT: 5,8 g
of which saturates: 0,7 g
CARBOHYDRATE: 13 g
of which sugars: 1,8g
FIBRE: 3,5 g
PROTEIN: 5,7 g
SALT: 1,0 g
12 months – Keep frozen below -18°C
This product can be consumed by vegetarians and vegans. It is not suitable by celiacs.