Lasagna with béchamel and soy ragù

Characteristics

100% Plant-Based, Source Of Proteins And Fibre, Low Saturated Fat Content

Ingredients

Rehydrated soybean extract (29%), tomato pulp, durum wheat semolina, water, soft wheat flour, sunflower oil, refurbished soy flour (4.4%), onions, wine, carrots, salt, vegetable fiber, extra virgin olive oil, double tomato paste, celery, wheat gluten, corn starch, sugar, soy protein isolate (0.2%), aromatic plants, spices, garlic.