Pizza and Vegan Meals
Lasagna with béchamel and soy ragù

Lasagna with béchamel and soy ragù

Characteristics

100% vegetable, source of protein, low saturated fat, source of fiber

Ingredients

Rehydrated soybean extract (29%), tomato pulp, durum wheat semolina, water, soft wheat flour, sunflower oil, refurbished soy flour (4.4%), onions, wine, carrots, salt, vegetable fiber, extra virgin olive oil, double tomato paste, celery, wheat gluten, corn starch, sugar, soy protein isolate (0.2%), aromatic plants, spices, garlic.

Nutritional Values (per 100 g)

ENERGY: 557 kJ, 133 kcal

FAT: 5,8 g

of which saturates: 0,7 g

CARBOHYDRATE: 13 g

of which sugars: 1,8g

FIBRE: 3,5 g

PROTEIN: 5,7 g

SALT: 1,0 g

Size

300 g
Saucer/Case

Storage
instructions

12 months – Keep frozen below -18°C

This product can be consumed by vegetarians and vegans. It is not suitable by celiacs.

pdf