Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Vanilla and Gianduja

Vanilla and Gianduja

Characteristics

100% Plant-based, Gluten Free, Naturally Lactose Free, Sweetened only with fructose.

Ingredients

Soya extract (74%) (water, soya beans (8.2%), sea salt), fructose (17%), vegetable fat (coconut), low-fat cocoa powder (2.2%), emulsifiers: mono- and diglycerides of fatty acids, stabilisers: guar gum – locust bean gum - sodium alginate - carrageenan, flavourings.

Nutritional Values (per 100 g)

ENERGY: 598 kJ, 143 kcal

FAT: 6,0 g

of which saturates: 3,8 g

CARBOHYDRATE: 18 g

of which sugars: 17 g

FIBRE: 2,0 g

PROTEIN: 3,2 g

SALT: 0,13 g

Size

400g = 800 ml
Tub

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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