Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Stracciatella

Stracciatella

Characteristics

100% Plant-based, Naturally Lactose free, Gluten Free

Ingredients

Water, sugar, coconut fat, dextrose, glucose syrup, cocoa drops (3%) (cocoa paste, sugar, coconut oil, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor),  almonds paste (2%), dietary  fiber, emulsifiers: mono- and diglycerides of fatty acids - esters of 1.2 propanediol of fatty acids, stabilizers: locust bean gum - guar gum - carrageenan, sea salt, aroma. It may contain traces of other nuts. Gelato Valsoia Stracciatella is gluten free.

Nutritional Values (per 100 g)

ENERGY: 750 kJ – 180 kcal

FAT: 10 g

of which saturates: 8,2 g

CARBOHYDRATE: 21 g

of which sugars: 21 g

FIBRE: 2,0 g

PROTEIN: 0,4 g

SALT: 0,07 g

Size

300g = 600 ml
Tub

Storage
instructions

18 months - Keep frozen below -18°C

May contain traces of other nuts. Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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