Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Sour Cherry Ripple

Sour Cherry Ripple

Characteristics

100% Plant-based, Gluten Free, Naturally Lactose Free.

Ingredients

Soya extract (56%) (water, soya beans (8.2%), sea salt), sugar, glucose syrup, dextrose, vegetable fat (coconut), reconstituted sour cherry juice (1.5%), emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: sodium alginate –locust bean gum– guar gum - pectin, dying: red beet, flavourings, acidity regulator: citric acid.

Nutritional Values (per 100 g)

ENERGY: 749 kJ, 178 kcal

FAT: 5,1 g

of which saturates: 3,4 g

CARBOHYDRATE: 31 g

of which sugars: 30 g

FIBRE: 0,1 g

PROTEIN: 1,9 g

SALT: 0,05 g

Size

500g = 1000 ml
Tub

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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