Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Plain and Cocoa

Plain and Cocoa

Characteristics

100% Plant-based, Gluten Free, Naturally Lactose Free.

Ingredients

Soya extract (65%) (water, soya beans (8.2%), sea salt), dextrose, sugar, glucose syrup, vegetable fat (coconut), low-fat cocoa powder (2.5%), cocoa drops (0.75%) (cocoa paste, sugar, coconut oil, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: sodium alginate – locust bean gum – guar gum, flavourings.

Nutritional Values (per 100 g)

ENERGY: 765 kJ, 182 kcal

FAT: 7,7 g

of which saturates: 5,9 g

CARBOHYDRATE: 25 g

of which sugars: 25 g

FIBRE: 0,9 g

PROTEIN: 2,8 g

SALT: 0,13 g

Size

500g = 1000 ml
Tub

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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