Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Plain and Cocoa

Plain and Cocoa

Characteristics

100% Non-dairy, Naturally Lactose free, Gluten free

Ingredients

Water, sugar, coconut paste (8,2%) (coconut extract, water), coconut oil, glucose syrup, maltodextrin, chocolate (1%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla natural flavoring), low fat cocoa powder (0,8%), stabilisers: methylcellulose – arabic gum – locust bean gum – guar gum, coconut flakes (0,5%), dextrose, pea proteins, sea salt, natural flavoring

Nutritional Values (per 100 g)

ENERGY: 786 kJ – 188 kcal

FAT: 9,2 g

of which saturates: 8,1 g

CARBOHYDRATE: 25 g

of which sugars: 20 g

FIBRE: 0,9 g

PROTEIN: 0,8 g

SALT: 0,13 g

Size

300 g

Tub

Storage
instructions

610 days Storage, Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.
May contain traces of soy and other nuts.

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