Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Mini Sticks

Mini Sticks

Characteristics

100% Vegan, Naturally Lactose Free, Gluten Free

Ingredients

Water, chocolate (23%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), coconut oil, sugar, coconut paste (5.9%) (coconut extract, water) glucose syrup, maltodextrins, stabilisers: methyl cellulose - arabic gum - locust bean gum - guar gum, coconut flakes (0.35%), dextrose, pea protein, sea salt, natural flavouring.

Nutritional Values (per 100 g)

ENERGY: 1280 kJ – 307 kcal

FAT: 20 g

of which saturates: 16 g

CARBOHYDRATE: 29 g

of which sugars: 25 g

FIBRE: 2,3 g

PROTEIN: 1,7 g

SALT: 0,09 g

Size

4 Mini Sticks x 50 g = 200 g
Case

 

Storage
instructions

24 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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Scopri le nuove alternative al formaggio Valsoia

Concorso valido dal 01/09/18 al 28/01/19. Estrazione finale entro il 31/03/2019.
Montepremi 16.500 € (IVA inclusa) Regolamento completo su www.siavalsoiaevinci.it

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