Non-dairy Ice Creams
Great Specialty Tiramisù

Great Specialty Tiramisù

Characteristics

100% Non-dairy, Naturally Lactose free

Ingredients

Water, sugar, glucose syrup, coconut oil, maltodextrin, biscuits (4%) (wheat flour, sugar, vegetable fats and oils (coconut, sunflower), glucose syrup, emulsifier: soy lecithin, raising agents: ammonium carbonates – sodium carbonates, salt, flavourings), low-fat cocoa (3,5%), cashew paste (0,8%), dextrose, pea proteins, emulsifiers: mono-and diglycerides of fatty acids – propane-1,2-diol esters of fatty acids, stabilisers: locust bean gum – guar gum – carrageenan, sea salt, flavour (colour: plain caramel), flavor.

May contains traces of other nuts.

Nutritional Values (per 100 g)

ENERGY: 844 kJ – 201 kcal

FAT: 8,5 g

of which saturates: 7,1 g

CARBOHYDRATE: 29 g

of which sugars: 22 g

FIBRE: 1,4 g

PROTEIN: 1,5 g

SALT: 0,08 g

Size

210g

Tub

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by vegetarians and vegans.
May contain traces of soy and other nuts.

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