Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Great Specialty Tartufo

Great Specialty Tartufo

Characteristics

100% Non-dairy, Naturally Lactose free, Gluten free

Ingredients

Water, sugar, glucose syrup, coconut oil, maltodextrin, cocoa drops (3%) (cocoa paste, sugar, coconut oil, cocoa butter, emulsifier: soy lecithin, vanilla natural flavour), low-fat cocoa (2,3%), hazelnuts paste (0,9%), dextrose, cashew paste (0,5%), pea proteins, emulsifiers: mono and diglycerides of fatty acids – esters of 1,2 propanediol of fatty acids, stabilisers: locust bean gum – guar gum – carrageenan, flavouring, sea salt.

Nutritional Values (per 100 g)

ENERGY: 822 kJ – 196 kcal

FAT: 9,4 g

of which saturates: 7,5 g

CARBOHYDRATE: 26 g

of which sugars: 22 g

FIBRE: 1,2 g

PROTEIN: 1,3 g

SALT: 0,11 g

Size

210g

Tub

Storage
instructions

610 days - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.
May contain traces of soy and other nuts.

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