Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Great Specialty Caramello

Great Specialty Caramello

Characteristics

100% Non-dairy, Naturally Lactose free, Gluten free

Ingredients

Water, sugar, glucose syrup, coconut oil, maltodextrin, caramel drops (3%) (sugar, glucose syrup, water, cocoa butter), cashew paste (1%), dextrose, pea proteins, emulsifiers: mono-and diglycerides of fatty acids – propane- 1,2-diol esters of fatty acids, stabilisers: locust bean gum – guar gum – carrageenan, sea salt, colour: plain caramel, natural flavourings.

Nutritional Values (per 100 g)

ENERGY: 782 kJ – 186 kcal

FAT: 8,4 g

of which saturates: 7,2 g

CARBOHYDRATE: 27 g

of which sugars: 22 g

FIBRE: 0,2 g

PROTEIN: 1,6 g

SALT: 0,16 g

Size

210g

Tub

Storage
instructions

610 days - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.
May contain traces of soy and other nuts.

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Concorso valido dal 01/09/18 al 28/01/19. Estrazione finale entro il 31/03/2019.
Montepremi 16.500 € (IVA inclusa) Regolamento completo su www.siavalsoiaevinci.it

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