Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Vanilla Bourbon

Vanilla Bourbon

Characteristics

100% Plant-based, lactose free, gluten free

Ingredients

Soy extract (67%) (water, soy beans (8.2%), sea salt), dextrose, sugar, glucose syrup, vegetable fat (coconut), emulsifiers: mono- and diglycerides of fatty acids, stabilisers: sodium alginate – locust bean gum – guar gum, vanilla extract.

Nutritional Values (per 100 g)

ENERGY: 718 kJ, 171 kcal

FAT: 6,8 g

of which saturates: 5,1 g

CARBOHYDRATE: 25 g

of which sugars: 25 g

FIBRE: 0,1 g

PROTEIN: 2,4 g

SALT: 0,08 g

Size

300g = 600 ml
Paper

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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Concorso valido dal 01/09/18 al 28/01/19. Estrazione finale entro il 31/03/2019.
Montepremi 16.500 € (IVA inclusa) Regolamento completo su www.siavalsoiaevinci.it

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