Non-dairy Ice Creams
Sandwiches

Sandwiches

Characteristics

100% Plant-based, Naturally Lactose Free, with Calcium and Vitamin D2.

Ingredients

Ice cream ingredients (55%): soy extract (68%)(water, soybeans(8.2%), sea salt), sugar, glucose syrup, coconut oil, low-fat cocoa (2.5%), calcium phosphate, emulsifier: mono and di-glycerides of fatty acids - sucrose esters of fatty acids, stabilisers: guar gum - sodium alginate - locust bean gum, flavourings, vitamin D2.

Biscuit ingredients (45%): wheat flour, sugar, vegetable fats (coconut - sunflower), glucose syrup, low-fat cocoa, coloring: caramel, barley malt extract powder, emulsifier: soy lecithin, leavening agent: ammonium carbonate - sodium carbonate, salt, flavourings.

Nutritional Values (per 100 g)

ENERGY: 1205 kJ, 286 kcal

FAT: 7,6 g

of which saturates: 5,2 g

CARBOHYDRATE: 49 g

of which sugars: 21 g

FIBRE: 1,4 g

PROTEIN: 4,7 g

SALT: 0,48 g

VITAMIN D: 1,5 µg (**)

CALCIUM: 120 mg (*)

Size

8 Sandwiches x 40 g = 320g 
Case

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians and by vegans. Not suitable for celiacs.

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