Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Cones Plain and Cocoa

Cones Plain and Cocoa


100% Plant-based, Naturally Lactose Free.


Ice cream ingredients (86%): soya extract (52%) (water, soya beans (8.2%), sea salt), sugar, glucose syrup, vegetable fat (coconut), low-fat cocoa powder, toasted hazelnuts (3.7%), emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids – soya lecithin, stabilisers: sodium alginate – locust bean gum – guar gum, flavourings. Wafer ingredients (14%): strong wheat flour, sugar, vegetable fat (coconut), salt, caramelised sugar, emulsifier: soya lecithin), flavourings.

Nutritional Values (per 100 g)

ENERGY: 1207 kJ, 289 kcal

FAT: 14 g

of which saturates: 11 g


of which sugars: 25 g

FIBRE: 4,0 g

PROTEIN: 4,2 g

SALT: 0,25 g


4 x 75 g Cones = 300 g


18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians and by vegans. Not suitable for celiacs.

Scopri le nuove alternative al formaggio Valsoia

Concorso valido dal 01/09/18 al 28/01/19. Estrazione finale entro il 31/03/2019.
Montepremi 16.500 € (IVA inclusa) Regolamento completo su

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