Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Cones

Cones

Characteristics

100% Plant-based, Naturally Lactose Free

Ingredients

Ice-cream ingredients (85%): Water, sugar, coconut oil, glucose syrup, almond grains (3,2%), low-fat cocoa, dietary fibers, almond paste (1,3%), emulsifiers: mono- and dyglicerides of fatty acids - 1,2 propanediol esters of fatty acids, stabilisers: locust bean gum – guar gum – carrageenan, sea salt, flavouring.
Wafer ingredients (15%): soft wheat flour type “0”, sugar, coconut oil, salt, caramelized sugar, emulsifier: soy lecithin, flavouring. May contain traces of other nuts

Nutritional Values (per 100 g)

ENERGY: 1199 kJ – 287 kcal

FAT: 16 g

of which saturates: 12 g

CARBOHYDRATE: 32 g

of which sugars: 20 g

FIBRE: 2,6 g

PROTEIN: 2,5 g

SALT: 0,13 g

Size

4 Cones x 75g = 300g
Case

Storage
instructions

18 months - Keep frozen below -18°C

May contain traces of other nuts. Can be consumed by those who are intolerant to lactose or allergic to milk proteins, by vegetarians and by vegans. Not suitable for celiacs.

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