Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Barley and Malt, Cocoa ripple

Barley and Malt, Cocoa ripple

Characteristics

100% Plant-based, Naturally Lactose Free, Sweetened only with fructose.

Ingredients

Soya extract (67%) (water, soya beans (8.2%), sea salt), fructose (20%), vegetable fat (coconut), low-fat cocoa powder (1.5%), mix of soluble cereals (0.9%) (barley (0.3%), rye, chicory), barley malt (0.5%), emulsifiers: mono- and diglycerides of fatty acids, stabilisers: guar gum – locust bean gum - sodium alginate - carrageenan, flavourings.

Nutritional Values (per 100 g)

ENERGY: 606 kJ, 144 kcal

FAT: 5,7 g

of which saturates: 4,3 g

CARBOHYDRATE: 20 g

of which sugars: 19 g

FIBRE: 1,1 g

PROTEIN: 2,7 g

SALT: 0,10 g

Size

400g = 800 ml
Tub

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians and by vegans. Not suitable for celiacs.

pdf