Non-dairy Ice Creams
Barley and Malt, Cocoa ripple

Barley and Malt, Cocoa ripple

Characteristics

100% Non-dairy, Naturally lactose free, Non-GMO

Ingredients

Soy extract (60%) (water, soybeans (8,2%), sea salt), sugar, glucose syrup, coconut oil, maltodextrin, water, dextrose, low fat cocoa (1,5%), soluble cereals mix (0,8%) (barley (53%), rye, chicory), emulsifiers: mono- and diglycerides of fatty acids, propane- 1,2-diol esters of fatty acids, stabilizers: locust bean gum – guar gum – carrageenan, barleymalt (0,5%), flavourings.

Nutritional Values (per 100 g)

ENERGY: 762 kJ, 181 kcal

FAT: 6,4 g

of which saturates: 4,9 g

CARBOHYDRATE: 28 g

of which sugars: 24 g

FIBRE: 0,8 g

PROTEIN: 2,5 g

SALT: 0,10 g

Size

400g = 800 ml
Tub

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians and by vegans. Not suitable for celiacs.

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