Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Mini Sticks

Mini Sticks

Characteristics

100% Plant-based, Naturally Lactose free, Gluten Free

Ingredients

Wasser, Schokolade (23%) (Kakaomasse, Zucker, Kakaobutter, Emulgator: Sojalecithin, natürliches Vanillearoma), Zucker, Kokosöl, Glukosesirup, Ballaststoffe, Mandelpaste (1,4%), Emulgatoren: Mono - und Dygliceride von Fettsäuren - 1,2 Propandiolester von Fettsäuren, Stabilisatoren: Johannisbrotkernmehl - Guarkernmehl - Carrageen, Meersalz, Aroma. Kann Spuren von anderen Nüssen enthalten.

Nutritional Values (per 100 g)

ENERGY: 1255 kJ – 302 kcal

FAT: 20 g

of which saturates: 15 g

CARBOHYDRATE: 27 g

of which sugars: 26 g

FIBRE: 3,4 g

PROTEIN: 1,6 g

SALT: 0,05 g

Size

4 Mini Sticks x 50g = 200g
Case

 

Storage
instructions

18°C in the freezer - Keep frozen below

May contain traces of other nuts. Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

pdf