
- Home »
- Meat Alternatives »
- Vegetables Cutlets with spinach

Vegetables Cutlets with spinach
Vegetable food preparation based on soy protein to be consumed after cooking
Characteristics
With spinach, 100% Vegetable, Rich in Protein, Low in saturated fats, with Vit B12 that contributes to the normal functioning of the immune system, as part of a varied and balanced diet and a healthy lifestyle
Ingredients
Rehydrated soy protein (48%), wheat flour, spinach (12%), sunflower oil, potato flakes, stabilizer: methylcellulose, salt, dextrose, rice bran, spices, yeast, vitamin B12.
Nutritional Values (per 100 g)
ENERGY: 812 kJ, 194 kcal
FAT: 8,3 g
of which saturates: 0,7 g
CARBOHYDRATE: 20 g
of which sugars: 1,1 g
PROTEIN: 9,8 g
SALT: 1,2 g
VITAMIN B12: 0,38 µg
Size
2 x 90 g = 180 g
Plastic tray and cardboard cluster
Storage
instructions
In the fridge at temperature between 0°C and +4°C
It is not usable by celiacs.
It can be consumed by vegetarians and vegans.