Plant-based Meat Alternatives
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Vegetables Cutlets with spinach

Vegetables Cutlets with spinach

Characteristics

100% Plant-Based, Rich In Protein, Low Saturated Fats, With Vitamin B12

Ingredients

Rehydrated soy protein (48%), wheat flour, spinach (12%), sunflower oil, potato flakes, stabilizer: methylcellulose, salt, dextrose, rice bran, spices, yeast, vitamin B12.

Nutritional Values (per 100 g)

ENERGY: 812 kJ, 194 kcal

FAT: 8,3 g

of which saturates: 0,7 g

CARBOHYDRATE: 20 g

of which sugars: 1,1 g

PROTEIN: 9,8 g

SALT: 1,2 g

VITAMIN B12: 0,38 µg

Size

2 x 90 g = 180 g

Plastic tray and cardboard cluster

Storage
instructions

In the fridge at temperature between 0°C and +4°C

It is not usable by celiacs.

It can be consumed by vegetarians and vegans.

stampa
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