Meat Alternatives
Valsoia Meat Alternatives, appetising and nourishing due to their high noble protein content, are a valid alternative to meat, quick to prepare and really good, for a varied, healthy, tasty diet!
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- Vegetables Cutlets with spinach
Vegetables Cutlets with spinach
Characteristics
With Spinach, 100% Vegetable, Rich in Proteins, Low in Saturated Fat, with Vit B12 that contributes to the normal functioning of the immune system, within a varied and balanced diet and a healthy lifestyle
Ingredients
Rehydrated concentrated soy protein (48%), wheat flour, spinach (12%), sunflower oil, potato flakes, stabilizing: methylcellulose, salt, dextrose, rice semolina, spice, yeast, vitamin B12.
Nutritional Values (per 100 g)
ENERGY: 812 kJ, 194 kcal
FAT: 8,3 g
of which saturates: 0,7 g
CARBOHYDRATE: 20 g
of which sugars: 1,1 g
PROTEIN: 9,8 g
SALT: 1,2 g
VITAMIN B12: 0,38 µg
Size
2 x 90 g = 180 g
Tray
Storage
instructions
70 days in fridge between 0°C and +4°C
It is not usable by celiac disease.
It can be consumed by vegetarians and vegans.
