Meat Alternatives

Meat Alternatives

Valsoia Meat Alternatives, appetising and nourishing due to their high noble protein content, are a valid alternative to meat, quick to prepare and really good, for a varied, healthy, tasty diet!

Vegetables Cutlets with spinach

Vegetables Cutlets with spinach

Characteristics

With Spinach, 100% Vegetable, Rich in Proteins, Low in Saturated Fat, with Vit B12 that contributes to the normal functioning of the immune system, within a varied and balanced diet and a healthy lifestyle

Ingredients

Rehydrated concentrated soy protein (48%), wheat flour, spinach (12%), sunflower oil, potato flakes, stabilizing: methylcellulose, salt, dextrose, rice semolina, spice, yeast, vitamin B12.

Nutritional Values (per 100 g)

ENERGY: 812 kJ, 194 kcal

FAT: 8,3 g

of which saturates: 0,7 g

CARBOHYDRATE: 20 g

of which sugars: 1,1 g

PROTEIN: 9,8 g

SALT: 1,2 g

VITAMIN B12: 0,38 µg

Size

2 x 90 g = 180 g
Tray

Storage
instructions

70 days in fridge between 0°C and +4°C

It is not usable by celiac disease.
It can be consumed by vegetarians and vegans.

pdf
Scopri le nuove alternative al formaggio Valsoia

Concorso valido dal 01/09/18 al 28/01/19. Estrazione finale entro il 31/03/2019.
Montepremi 16.500 € (IVA inclusa) Regolamento completo su www.siavalsoiaevinci.it

X Partecipa subito su www.siavalsoiaevinci.it