Plant-based Meat Alternatives
Cordon Bleu

Cordon Bleu

Characteristics

100% Plant-Based, Rich In Protein, Low Saturated Fats, With Vitamin B12

Ingredients

Rehydrated soy protein (39%), wheat flour, Gustosino Valsoia (7,3%) (63% soy extract (water, soybeans 8.2%), modified starch, sunflower oil, sea salt, stabilizers: xanthan gum - carob seed flour, acidity regulator: lactic acid, flavorings), soya-based food preparation (7,3%) (61% soya extract (water, soybeans 8.2%), modified stach, sunflower oil, sea salt, stabilizers: xanthan gum - carob seed flour, flavoring, red sandalwood extract, acidity regulator: lactic acid), sunflower oil, potato flakes, salt, dextrose, stabilizer: methylcellulose, spices, barley malt extract, rice bran, yeast, vitamin B12.

Nutritional Values per 100 g

ENERGY: 886 kJ, 212 kcal

FAT: 11 g

of which saturates: 1,0 g

CARBOHYDRATE: 16 g

of which sugars: 0,6 g

PROTEIN: 12 g

SALT: 1,3 g

VITAMIN B12: 0,38 µg

Size

2 x 110 g = 220g

Plastic tray and cardboard cluster

 

Storage
instructions

In fridge between 0°C and +4°C

It is not suitable from celiacs.

It can be consumed by vegetarians and vegans.

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