Meat Alternatives

Meat Alternatives

Valsoia Meat Alternatives, appetising and nourishing due to their high noble protein content, are a valid alternative to meat, quick to prepare and really good, for a varied, healthy, tasty diet!

Vegetable Cordon Bleu

Vegetable Cordon Bleu

Characteristics

100% Vegetable, Rich in Proteins, Low in Saturated Fat, with Vitamin B12

Ingredients

Rehydrated concentrated soy protein (39%), wheat flour, Gustosino Valsoia (6%) (soy extract 63% (water, soybeans 8.2%), modified starch, sunflower oil, sea salt, stabilizers: xanthan gum-  locust bean gum, acidity regulator: lactic acid, aromas), food preparation based on soy (6%) (soy extract 55% (water, soybeans 8.2%), water, sunflower oil, potatoes protein, stabilizers: carrageenan - xanthan gum - methylcellulose - konjac, maltodextrine, starch, sea salt, potassium chloride, aroma, sandalwood red extract, acidity regulator: lactic acid, soy proteins (0.1%)), sunflower oil, potato flakes, salt, dextrose, stabilizing: methylcellulose, spices, barley extract, rice semen, yeast, vitamin B12.

Nutritional Values (per 100 g)

ENERGY: 212 kJ, 886 kcal

FAT: 11 g

of which saturates: 1,0 g

CARBOHYDRATE: 16 g

of which sugars: 0,6 g

PROTEIN: 12 g

SALT: 1,3 g

VITAMIN B12: 0,38 µg

Size

2 x 110 g = 220g
Vaschetta in plastica
Cluster in cartone

Storage
instructions

70 days in fridge between 0°C and +4°C

It is not usable by celiac disease.
It can be consumed by vegetarians and vegans.

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