Meat Alternatives
Vegetable Cordon Bleu

Vegetable Cordon Bleu

Vegetable food preparation based on soybeans to be consumed after cooking.

Characteristics

100% Vegetable, Rich in Protein, Low in saturated fats, with Vitamin B12

Ingredients

Rehydrated soy protein (39%), wheat flour, Gustosino Valsoia (6%) (63% soy extract (water, soybeans 8.2%), modified starch, sunflower oil, sea salt, stabilizers: xanthan gum - carob seed flour, acidity regulator: lactic acid, flavorings), soya-based food preparation (6%) (55% soya extract (water, soybeans 8.2%), water, sunflower oil, potato proteins, stabilizers: carrageenan - xanthan gum - methyl cellulose - konjac, maltodextrin, starch, sea salt, potassium chloride, flavoring, red sandalwood extract, acidity regulator: lactic acid, soy protein (0.1%)), sunflower oil, potato flakes, salt, dextrose, stabilizer: methylcellulose, spices, barley malt extract, rice bran, yeast, vitamin B12.

Nutritional Values (per 100 g)

ENERGY: 886 kJ, 212 kcal

FAT: 11 g

of which saturates: 1,0 g

CARBOHYDRATE: 16 g

of which sugars: 0,6 g

PROTEIN: 12 g

SALT: 1,3 g

VITAMIN B12: 0,38 µg

Size

2 x 110 g = 220g

Plastic tray and cardboard cluster


Storage
instructions

In fridge between 0°C and +4°C

It is not suitable from celiacs.

It can be consumed by vegetarians and vegans.

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