Meat Alternatives

Meat Alternatives

Valsoia Meat Alternatives, appetising and nourishing due to their high noble protein content, are a valid alternative to meat, quick to prepare and really good, for a varied, healthy, tasty diet!

Burger Zucchini Peppers and sorghum

Burger Zucchini Peppers and sorghum

Characteristics

100%Plant-based, Rich in proteins, Only 2.1% of fat, Gluten free, with Vit B12

Ingredients

Water,  restructured soy flour (19%),  zucchini (9%), peppers (5%), white sorghum (4%), tomato pulp, citrus fiber (2%), eggplants (2%), millet seeds (2%), onion, sunflower oil, sea salt,  natural flavouring (with soy and celery), stabilizer:  methylcellulose, black olives(0.5%), soy proteins (0.06%),  basil, black pepper, vitamin B12.

Nutritional Values (per 100 g)

ENERGY: 461 kJ, 110 kcal

FAT: 2,1 g

of which saturates: 0,3 g

CARBOHYDRATE: 8,6 g

FIBRE: 6,3 g

PROTEIN: 11 g

SALT: 1,0 g

VITAMIN B12: 0,38 µg

Size

2 x 100 g
Tray

Storage
instructions

70 days in fridge between 0°C and +4°C

May contains traces of sesame and nuts
Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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