Meat Alternatives

Meat Alternatives

Valsoia Meat Alternatives, appetising and nourishing due to their high noble protein content, are a valid alternative to meat, quick to prepare and really good, for a varied, healthy, tasty diet!

Burger Broccoli cabbage and buckwheat

Burger Broccoli cabbage and buckwheat

Characteristics

 100%Plant-based, Rich in proteins, Only 2% of fat, Gluten free, with Vit B12

Ingredients

Water,  restructured soy flour (19%), broccoli (13%), cabbage (11%), buckwheat (4%), millet seeds (4%), citrus fiber (2%), sunflower oil , sea salt, natural flavouring (with soy and celery), spinach powder, stabilizer: methylcellulose, garlic, soy protein (0.06%), vitamin B12.

Nutritional Values (per 100 g)

ENERGY: 506 kJ, 120 kcal

FAT: 2,0 g

of which saturates: 0,3 g

CARBOHYDRATE: 10 g

of which sugars: 2,7 g

FIBRE: 7,2 g

PROTEIN: 17 g

SALT: 1,1 g

VITAMIN B2: 0,38 µg

Size

2 x 100 g
Tray

Storage
instructions

70 days in fridge between 0°C and +4°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

pdf