Valsoia was founded with the aim of exploiting the exceptional nutritional properties of soya to offer valid healthy eating solutions to the growing demand for wellness and wellbeing. Our aim from the very beginning has been to contribute to improving quality of life with healthy, wholly-plant-based alternatives to traditional foods but don’t sacrifice anything in terms of flavour, texture and overall excellence.
All in all, ours is a typically Italian story, combining the pleasures of life with a commitment to improving quality of life through innovation and creativity, ongoing investment in research and development and – last but not least - investments to support our products and brands.